Soy for Nutritious Food & Efficient Feed - Burkina Faso Conference
June 2012
During this one day conference, local and international speakers described how soy ingredients can be used in manufacturing human food and animal feed products. Experts from different parts of the soy value chain shared how easily fundamental proteins can be made accessible to all.
Agenda with links to speaker presentations:
Introduction and opening remarks, Timothy Swett, US Embassy Economics and Commercial Sector Attaché
Welcome remarks:
-- Joani Dong, Regional Agricultural Attaché for West Africa, based in Dakar, USDA Foreign Agricultural Service
-- Madame Aissata Soulama, Soy Value Chain Development Specialist, Ministry of Agriculture’s Directorate for the General Promotion of Rural Economies
- Hunger in the Sahel
By Dr. Nana Thiombiano, Nutritionist, Directorate of Nutrition, Ministry of Health - Proteins – the often-neglected Ingredient in Development
By Professor Wilna Oldewage-Theron, Director, Institute of Sustainable Livelihood, Vaal University of Technology, South Africa - Soy Around the World
By Ruthia Yi, West Africa representative to WISHH, Project Management Professionals - Break and Soy Expo: Enjoy a tasting session of various foods prepared with soy ingredients. View soy processing demonstrations, and speak with processing experts. Exhibitors include MISOLA, L'Orange Bleu, Wend Konta Bakeries, Marina Market, CPAV animal feed blenders, WISHH
- Round Table: From Agriculture to Food Security
Madame Aissata Soulama, DGPER, Moderator- The Soybean Value Chain and the Global Grain and Oilseed Market Outlook
By Professor Mike Woolverton, AgriMarkets International - Soybean Processing
By Mike Martin, Insta Pro - Soybeans for Poultry and Fish Production
Dr. Mohamed Sherif, Tutweer Animal Nutrition Co. - Value added Soy Ingredients in baking bread
By Victorien Loyer, Technical Manager, Grands Moulins du Faso
- The Soybean Value Chain and the Global Grain and Oilseed Market Outlook
- Building a platform for long term Food Security & Trade in Africa for Good Health & Economic Development
By Marcellin Ouedraogo, Homestead Food Production Project Manager, Helen Keller International - Nutritional and Quality Aspects of Soybeans and Other Protein Sources in Feed Formulations
By Dr. Mohamed Sherif - The Soy Value Chain and Feed Ingredient Price Outlook
By Professor Mike Woolverton - Extrusion-Expelling for Processing Defatted Soybean Meal and Flour
By Mike Martin, Insta-Pro
