WISHH Workshop in Ghana, September 2007
Soy Protein for Human Nutrition and Health
Agenda
Presentations
School Feeding Programs in Africa - Developments and Challenges, Mr. Emmanuel Ohene Afoakwa
Complementary Foods and Early Childhood Feeding, Mrs. Wilhemina Okwabi
Soymilk in School Feeding in Nigeria, Mr. Julian Wolfson
The Use of Soy Products in Food Systems, Mr. Kent Holt
Using Soy Products in School Lunches at Two Schools in the Accra Region, Dr. Samuel Asante-Mensah