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WISHH Workshop in Ghana, September 2006
Soy Protein for Human Nutrition and Health
- Agenda
Presentations
- Soy - A Global Overview, Mr Michael Martin, Consultant to WISHH
- Brief Overview of Soy Industy in Ghana, Dr Plahar, Director of Food Research Institute
- Human Nutrition, The Role of Protein and Soy, Dr Karl Weingartner, University of Illinois
- Child Nutrition Programs and Soy in Ghana, Mrs. Victoria Daaku, ADRA
- Soy and the Nutrition of Persons Living with HIV/AIDS, Dr Juliette Tuakli, Child Inc.
- Soyfoods in Ghana Today - Results of a Recent Market Study, Mrs Joana Kwabena Adade, Research International Ghana
- Use of Soy in Cereal Blends, Bakery Goods and Meat Products, Dr Karl Weingartner, University of Illinois
- Soy Beverages and Dairy Analogues, Frank Daller, Malnutrition Matters
- OICI Ghana Enhance Program
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