The WISHH Midwest Workshop included breakout sessions that allowed attendees to share thoughts on sustainable development issues and soy utilization.

The WISHH Midwest Workshop included breakout sessions that allowed attendees to share thoughts on sustainable development issues and soy utilization.

Attendees at the Midwest Workshop spend time in the test kitchen of the National Soybean Research Laboratory as they integrate soy into a wide array of foods and learn new recipes.

Attendees at the Midwest Workshop spend time in the test kitchen of the National Soybean Research Laboratory as they integrate soy into a wide array of foods and learn new recipes.

Midwest Workshop attendees learn new ways to integrate soy into foods that are already well liked around the world.

Attendees also get exposure to food processing technology that can be used to produce high-value soy foods.