WISHH works with multiple private voluntary organizations, industry representatives, entrepreneurs, commercial companies and others in 24 countries in Africa, Asia and Central/Latin America. Many of these groups are using U.S. soy protein to improve diets and health, as well as encourage the growth of food industries.
Below, you will find a brief overview of WISHH countries and activities. To read program stories and successes, we encourage you to check out our Success Stories and Recent News pages for a more detailed look!
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