Recent News

Food Scientist Visits Myanmar to Talk Soy Drinks

Dr. Zach Liu, a food scientist with the Northern Crops Institute (NCI) in Fargo, N.D., spent a week in Myanmar (sometimes called Burma) meeting with food manufacturers and the trade industry to discuss using soy in beverages. Liu met with the two companies that received soybean variety samples, provided by …

Read More

ASA/WISHH Hosts Soy Nutrition See for Yourself in Guatemala

This month, the American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) hosted Mrs. Elenia Amaya on a Soy Nutrition See for Yourself trip in Guatemala. Mrs. Amaya works in El Salvador’s Ministry of Health and is responsible for administering social programs in the country. ASA/WISHH brought Mrs. …

Read More

ASA/WISHH Participates in Tofu Workshop in Myanmar

Tofu is an important daily intake to the people of Myanmar, but tofu manufacturers are facing challenges to produce a high-quality and safe product. As the Myanmar economy grows and consumers demand higher-quality and safe foods, tofu manufacturers need assistance to meet these demands and compete with a growing import …

Read More

View All