ASA/WISHH sent two poultry producers from Ghana to Kansas State University to participate in the International Grains Program Institute Feed Manufacturing Short Course on June 11-14, 2018. Through the USDA-funded AMPLIFIES Ghana project, ASA/WISHH is improving Ghana’s poultry feed production capacity and increasing efficiency in poultry value chains. KSU has…
The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) program funded multiple activities in Sri Lanka last week to educate healthcare professionals and food processors on the many benefits of using soy proteins in human foods. Dr. Suresh Itapu, a soyfood expert, gave consultations to two…
The World Initiative for Soy in Human Health (WISHH) obtained funding from the U.S. Department of Agriculture’s (USDA) Emerging Markets Program (EMP) to analyze challenges and opportunities in the development of the feed and poultry sectors in Senegal. In partnership with the Foreign Agricultural Service (FAS) of USDA, WISHH is…
Feed millers in the West African country of Ghana have improved the quality of their feeds, thanks to the American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) U.S. Department of Agriculture (USDA)-funded AMPLIFIES Ghana Project. Feed experts from AMPLIFIES partner Kansas State University have trained feed millers…
This international workshop is focused on protein in the institutional food service sector and will serve as an informational and networking springboard for the participants. Through an exchange of experience, science, and best practices for success, participants will gain a better understanding of and perceived value for the role protein…
The WISHH program focuses technical transfer and behavior change efforts on weak links in agricultural value chains, delivering growth to local economies and improved nutrition to people and animals. The result of WISHH's work paves complementary trade routes that grow U.S. soy markets.
See WISHH's SuccessesU.S. soybean growers send WISHH as their Trailblazer for Trade through long term market development. WISHH develops agricultural value chains in emerging markets, creating trade and long-term demand for U.S. soy. WISHH programs fuel economic growth and value chain development in developing countries and discovers the common ground shared in the supply and value chains between U.S. soybean farmers and international supply chain partners that make affordable, nutritious, and delicious foods.
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The World Initiative for Soy in Human Health program partners with government programs such as the United States Department of Agriculture (USDA) and Agency for International Development (USAID) to:
Click here to see some of WISHH’s successes that have been made possible through government programs.
The World Initiative for Soy in Human Health program pulls international and domestic partnership coalitions together. WISHH supply chain partners have seen success through the technical assistance and education that WISHH has provided, while domestic partners are able to be connected to international markets across the globe through WISHH.
WISHH implements activities and programs that can provide cost-effective and sustainable solutions to developing markets. To learn more about what WISHH is doing around the world, click here.
