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WISHH News
Sucessful Farming @agriculture Online
Africa Needs Food Too
April 17, 2003
By Cheryl Rainford
News Editor
Agriculture Online
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Mike Adams interviews
Dwain Ford, President of the American Soybean Association, (Photo
Credit: Agritalk) |
Visualize, for a moment, the number of people that inhabit New York City and
the surrounding area. Now imagine all 11 million of those people are children
and every one of them has been orphaned by HIV/AIDs. Now imagine they live in a
place where adverse weather conditions, political tensions and civil unrest mean
they are also malnourished or starving.
This is just part of the mind boggling situation that Africa is trying to deal
with in the face of the HIV/AIDs pandemic there. The fact that the situation is
receiving less attention than more current food insecurity news about Iraq
leaves the leader of the world's largest humanitarian food organization
wondering why there isn't comparable outrage over conditions in Africa.
"The situation in Africa is the most extraordinary humanitarian crisis in the
world today, in my estimation," James Morris, the executive director of
the United Nations' World Food Program (WFP) Wednesday told members of agribusiness
and foundation leaders at a business briefing in Chicago hosted by soybean
growers. His comments came one day before his organization opened its first
humanitarian lifeline into Baghdad since the start of the Iraq crisis.
Ten days ago, Morris wrote to the president and members of the UN Security
Council detailing the massive $3.1 billion, six-month effort to feed 27 million
Iraqi people, a program that is likely to become the largest humanitarian
operation in history. But he pointed out that he feels the organization has
a double standard, saying commitments to humanitarian aid are "political
choices."
"There are nearly 40 million Africans in greater peril," he wrote. "How
is it we routinely accept a level of suffering and hopelessness in Africa we
would never
accept in any other part of the world?"
Food could well be the most important drug in combating the HIV/AIDS pandemic as
well. Global leaders now are focusing on the importance of good nutrition in
combating the disease.
"We believe that agricul tural and food industry leaders can and should play a
key role in responding to the HIV/AIDS pandemic," said American Soybean
Association (ASA) President Dwain Ford.
In the US we tend to view AIDS as a problem, a health issue, in a particular
part of the community, Morris said. Drug addicts, the immune suppressed, and the
homosexual population come to mind. In the US the problem is fairly well
contained and can be managed effectively with drugs, for many people. But that
is not the case in Africa.
"May I tell you that the HIV/AIDS issue in Africa is pervasive," Morris
said.
HIV/AIDS pandemic overwhelmingly affects African
children
"In Zimbabwe 34% of the adult population is affected. In Botswana 40% of adults
are infected," he said. For all of Africa, more than half (58%) of the infected
population is female. "The numbers are staggering," Morris said.
But the number of children who's lives have been touched by the crisis is particularly
troublesome.
"I have been so overwhelmed at what this has done to children," Morris told the
Chicago audience Wednesday. Children are being robbed of their childhoods, he
said. "10% of the families are now headed by a child. 50% are now headed
by someone in their upper 60s or 70s. It is not uncommon to see a grandmother
with
20 children she is responsible for."
In Angola there are 2.2 million people WFP will be feeding by June. Further
north there are 40 million people at risk. In all, 200 million Africans are
poorly nourished, and 15 million Africans in the south risk loss of life.
Because of the generosity of the US, that has been averted for the time being,
Morris said.
To add to the problem, there is no medical infrastructure left.
Education is also suffering. Morris says in Zambia alone 2000 teachers were lost
to aids last year. Only half of them could be replaced.
But, hunger is still the most important health issue, Morris said. "Food
is the most important drug in the fight against HIV/AIDS."
Why? B e cause people with good nutrition have better resistance to the
opportunistic infections that often come along with HIV/AIDS. Adding calories
and protein content to what little food they rec eive is of vital importance, he
said.
Companies including ADM and Cargill have been working to devise soy-based food
products that meet the nutritional needs of these countries. When asked about
their role in helping this situation, Morris said, "it's very important" because
the WFP has a heavy focus on trying to strengthen the nutritional value of
the
food they provide.
"But, In the long run we need to find ways for the African agriculture to become
productive on its own. So they can become exporters," Morris said. Agriculture
in Africa, he said, is suffering, not only the impact of bad weather conditions,
but also a loss of skilled farmers and farm labor, since so many adults have
been wiped out by HIV/AIDS in their most active years.
Next steps
WFP needs $1.8 billion this year just to meet emergency food needs in Africa.
That is equal to what they raised for all of their projects worldwide last year.
They remain nearly $1 billion short, Morris told the Security Council last week.
Encouraging new developments are on the horizon, however. The Secretary General
is championing the issue of African hunger - especially as it relates to AIDS.
France and the US are working together to put African food crises on the agenda
of the upcoming G8 meeting to be hosted by President Chirac in Evian in June.
And President Bush has announced the creation of a new $200 million fund to
prevent famine. Morris says the WFP hopes that funding will be a "down payment" on
a broader political commitment by the G8 and others to address food emergencies
in Africa.
Morris noted that the US contributed 50% of support for the WFP in 2002. The US
donated 150,000 metric tons of soy products last year to fight hunger.
"You should be so proud to be an American," he said. "This country
is s o ge nerous."
"I'm grateful to the agricultural community. You never know how much what you do
means to the rest of the world. But, we need more," Morris told the audience.
"The rest of the world needs a little extra help right now," he said.
Participants in the soybean sector can play an important role in the solution.
Soybeans are a complete source of proteins and essential amino acids, which can
be incorporated into the indigenous foods of various countries, according to the
United Soybean Board. Soybean growers approved policy statements during their
annual meeting on March 1 that support greater use of soy in the battle against
HIV/AIDS worldwide.
In addition, the Illinois Soybean Association along with other state soybean
groups, American Soybean Association and the USB created WISSH, the World
Initiative for Soy in Human Health, in 2000 with the goal of increasing the use
of soybeans in humanitarian and development aid around the world. They also hope
to eventually develop new markets for soybeans in the process. WISSH will help
to coordinate the efforts of producers and processors in developed countries
with the governments, international institutions and private volunteer
organizations serving the developing countries.
"Our hearts for humanity coupled with our heads for business must drive our
response to the HIV/AIDS pandemic," said USB International Marketing Committee
Chair Criss Davis. "Soybean growers launched the World Initiative for
Soy in Human Health (WISHH) Program in 2000 because we care about the people
who don't
have enough food right now, and because we recognize that the developing
countries of today are tomorrow's customers of US soy."
Every one of the top 10 export countries for US soy is a current or former
recipient of US foreign assistance. These countries include China and the
Philippines as well as the European Union Countries that received US assistance
under the post-World War II Marshall Plan, USB says.
Learn more about the HIV/AIDs situation in Africa, and how soybean industry
participants can help on the WISHH Web site.
04/17/2003 08:13 a.m.CDT

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