Research

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School feeding programs Honduras Bakers conduct defatted soy flour tests Honduras children taste testing soy pudding
Educating trainers in measuring techniques to monitor growth after using soy supplementation Kenya Planning for expansion of soy into the RUTF product line in Kenya: L-R: Cade Fields-Gardner (WISHH); Dr. David Mwaniki (KEMRI); Brian Njoroge (Nutritionist, Insta Products); Richard Low (Sales, Insta Products); Stuart Allison (President, Insta Products).
Monitoring and evaluation activities for Food for Progress Program in Sofala Province requires very labor intensive data evaluation by the WISHH/TCE Team Body composition tests were conducted with adults and children in Mozambique Hand grip evaluations are an important indicator of protein stores in the body
Body measurements are an indication of growth from soy supplementation Taking Body composition evaluations with BIA testing machine Taking height measurements for data gathering to evaluate addition of soy protein with or without rations
     
     
     

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