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Overview

There is no single prescription for combating hunger. Continuous and improved humanitarian efforts are needed for people living in the state of hunger and malnutrition. It is imperative that efforts concentrate on improving the health and nutrition status. We need specialized products with high nutrition content to fight this. Soy has been proven to provide high protein content. There is continuous development of new and improved soy products, which can be easily adapted into the various diets of the world. The humanitarian projects under WISHH promote the use of value added soy products to fight the cause of world hunger. Soy is an abundant, economical protein source. And soy products offer numerous additional health benefits, from lowering risk of cancer and osteoporosis, lowering cholesterol and preventing heart disease.

 




Overview

World Soy Foundation

Economics

Success Stories

Nutritional Benefits

Soy & Hunger

Soy Allergies

SoyCow and Vitagoat



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