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Overview
There is no single prescription for combating hunger. Continuous and improved
humanitarian efforts are needed for people living in the state of hunger and malnutrition.
It is imperative that efforts concentrate on improving the health and nutrition
status. We need specialized products with high nutrition content to fight this.
Soy has been proven to provide high protein content. There is continuous development
of new and improved soy products, which can be easily adapted into the various
diets of the world. The humanitarian projects under WISHH promote the use of value added soy products to fight the cause of world hunger. Soy is
an abundant, economical protein source. And soy products offer numerous additional
health benefits, from lowering risk of cancer and osteoporosis, lowering
cholesterol and preventing heart disease.

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Overview
World Soy Foundation
Economics
Success
Stories
Nutritional Benefits
Soy & Hunger
Soy Allergies
SoyCow and Vitagoat

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