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Nutrition and HIV/AIDS Publications
This webpage has important Publications about Nutrition and HIV/AIDS published
by various sources.
Position
of the American Dietetic Association and the Dietitians of Canada:
Nutrition Intervention in the Care of Persons with Human Immunodeficiency
Virus Infection
South
African National Guidelines on Nutrition for People Living with HIV/AIDS (2002)
- The
South African Nutrition Guidelines for People Living with TB, HIV/AIDS, and
Other Chronic Debilitating Conditions” was announced at the
Nutrition in Adults Living with HIV/AIDS Symposium and Workshop on 26-27
February 2002 in Pretoria, South Africa. A full copy of the originally
distributed guidelines can be downloaded here or
obtained from the Department of Health, Nutrition Directorate, Private Bag X828,
Pretoria 0001,
Republic of South Africa, telephone number 012-312-0061.General diet
recommendations are shown here:
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Eat a variety of foods.
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Make starchy foods the basis of each meal.
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Eat lots of vegetables and fruits.
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Meat and dairy foods may be eaten daily.
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Eat dry beans, peas, lentils, peanuts or
soya regularly.
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In sugars, fats and oils.
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Use salt sparingly.
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Be as active as you can.
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Drink lots of clean, safe water
Living Well with
HIV/AIDS (2002) - Living Well with HIV/AIDS is a manual on
nutritional support and caring for people living with HIV/AIDS. Meeting
immediate food, nutrition and other basic needs is essential if
HIV/AIDS-affected households are to live with dignity and security. Providing
nutritional care and support for people living with HIV/AIDS is an important
part of caring at all stages of the disease. This manual provides home care
agents and local service providers with practical recommendations for a healthy
and well balanced diet for people living with HIV/AIDS. It deals with common
complications that people living with HIV/AIDS are experiencing at different
stages of infection and helps provide local solutions that emphasize using local
food resources and home-based care and support.

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