Biologically, there are many relations between those affected by human immunodeficiency virus/acquired immunodeficiency syndrome (HIV/AIDS) and nutritional status. Research shows that the chance of infection with HIV virus might be reduced in individuals who have good nutritional status, with micronutrients and, especially, vitamin A playing significant roles. At the same time, the onset of the disease and even death might be delayed in well-nourished HIV positive individuals.

Because the virus damages the immune system, AIDS patients are vulnerable to multiple infections. A diet rich in protein, energy and micronutrients, especially vitamin A, contributes to resistance to opportunistic infections in AIDS patients. Higher nutrient intakes are required when the patient suffers from a secondary disease. When diarrhea occurs, extra liquids are required to restore the balance.

Soybeans are an excellent source of proteins and some other micronutrients. WISHH projects aim at using soy and value added soy products to provide a cheap but rich source of food to the infected and improve their nutritional status.

Overview

Nutrition and HIV

HIV Literature Database

Nutrition & HIV/AIDS Publications