Welcome to the WISHH HIV Literature Database
The content for this database covers research and reports of interest to persons
or organizations who wish to explore more about the experiences and potential
use of soy in human health. The primary topics covered include food research on
the properties and health benefits of soy, nutritional issues in disease that
may benefit from soy-based food intervention, and research on the use of soy and
nutrition intervention to improve health in persons at high risk for malnutrition
(such as neonates with persistent diarrhea and persons with HIV infection). An
emphasis in HIV infection and children's health issues reflects a WISHH primary
target of nutrition-related issues in developing and emerging nations.
Each entry includes the full citation, key words, an overview of the contents
and any results or conclusions, a sentence describing the concepts of the paper,
and available contact information for the primary author. You will be able to
search this database on several fields, including author, key words, and date.
This database is a living document. New information will be added on a regular
basis to round out the topics and bring the latest available literature citations
to the attention of interested parties. Check back often to explore the growing
bank of information on topics covered in the WISHH Literature Database and the
socio economic perspective of HIV/AIDS and nutrition.
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