Technologies Available
There is continuous research and development being done to develop new technologies
to produce soy foods. The development projects of WISHH aim to use these technologies
to help in the economic development of the aid receivers. Some of the technologies
can be used for small-scale production to help in the micro level entrepreneurship.
These technologies are designed to produce high protein soy products that not
only provide the producer with a regular income but also benefit the community
health and nutrition. The link below will take you to the presentation made by
Dr. Karl E. Weingartner who has been with the International Soybean Program (INTSOY)
at UIUC since 1988. It summarizes the various technologies available for
small-scale production of commercial soy products.
INTSOY Technologies
http://lightning.itcs.uiuc.edu/intsoy/index.htm
Malnutrition Matters Technologies: the VitaGoat and the SoyCow
http://www.wishh.org/development/vitagoatsoycow.html
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