Soy Delivers Quality Global Nutrition
Soy has a prominent place on the New Food Plate for Healthy Diets
Soy’s nutritional benefits were affirmed when First Lady Michelle Obama and Agriculture Secretary Tom Vilsack unveiled the U.S. federal government’s new healthy food initiative in June.
USDA Center for Nutrition Policy and Promotion (CNPP)The federal government’s new website ChoseMyPlate.gov includes educational materials that name soy as good choice to vary protein. Soy can also help achieve other goals for a healthier diet.
- Soybeans are a complete protein source for children and adults, providing the essential amino acids required for proper human growth and development.
- Soybeans offer an economical and adaptable protein for proper maintenance of body functions and overall good health as well as disease resistance and management.
- Soy is the only complete vegetable protein source.
- Soy is easily added to diverse and locally available foods that are already popular, but are often lacking in protein. Soy can increase the protein without changing the taste. It extends local resources and commodities in a wide array of uses, ranging from school feeding to bakery sales.
