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The role of soy in nutrition for developing countries

Wilna Oldewage-Theron PhD RD(SA), Professor of Nutrition, Texas Tech University, Lubbock, TX It is estimated that one in nine people in the world still has insufficient food for an active and healthy life. Of these undernourished people, the majority live in developing countries1. Undernourishment is characterized by protein-energy malnutrition (stunting, …

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WISHH Sees Long-Term Market Development Success in sub-Saharan Africa

The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) Program’s long-term market development work in sub-Saharan Africa is gaining traction. In Africa, WISHH works with local supply chain partners to drive early-stage, long-term market growth in developing economies through technical assistance, market linkages, capacity building conferences, …

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ASA/WISHH Participates in Farmer Field Day in Pakistan

The American Soybean Association’s World Initiative for Soy in Human Health (ASA/WISHH) program recently participated in a Farmer Field Day in Pakistan through the USDA-funded FEEDing Pakistan project now in its third phase. The Field Day, organized by AMG Fish Feed, was attended by more than 100 participants including fish …

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