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Affordable Protein Supply: Solving the Institutional Meals Puzzle

This international workshop is focused on protein in the institutional food service sector and will serve as an informational and networking springboard for the participants. Through an exchange of experience, science, and best practices for success, participants will gain a better understanding of and perceived value for the role protein…

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WISHH’S New Monitoring & Evaluation Officer Makes First Trip to Ghana

The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) recently welcomed James Bernhardt to the team. As WISHH’s Monitoring & Evaluation (M&E) Officer, Bernhardt will work with staff to continue building systems and processes to support measurement of program outcomes. Bernhardt has experience implementing and evaluating…

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WISHH Continues Developing Soybean Market in Ghana

The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) continues to develop the U.S. soybean market in Ghana. ASA/WISHH Regional Director – Africa Josh Neiderman visited Ghana this month to work with local stakeholders. Neiderman met with the local supply chain partner Yedent Agro Enterprises, a…

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WISHH Builds U.S. Soy Demand in West Africa

The American Soybean Association’s (ASA) World Initiative for Soy in Human Health (WISHH) recently met stakeholders and partners working to build demand for U.S. soybean products in Senegal and Cote d’Ivoire. In Dakar, Senegal WISHH Regional Director for Africa Josh Neiderman met with U.S. Department of Agriculture (USDA) Foreign Agricultural…

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ASA/WISHH Provides Technical Assistance to Cambodian Feed Mills

Dr. Kim Koch, a feed technical consultant from the Northern Crops Institute (NCI) in Fargo, N.D., recently made technical visits to Cambodia, focused on feed formulation, best production practices, feed safety and the benefits of using U.S. soybean meal. Cambodia is increasing purchases of U.S. soybean meal, which totaled over…

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